Saturday, November 6, 2010

Cranberry Relish

 This is the best cranberry relish recipe. Period. It comes from the same awesome G'ma that gave me this recipe. Since the first time I had this relish, Thanksgiving would just never be the same without it. You'll want some on your table this year.

Cranberry Relish

1 pound raw cranberries
3 apples
2 oranges
1 cup crushed pineapple
2 cups sugar
1/2 cup walnuts

Coarsely chop cranberries, apples, oranges, and the peel of one orange in a food processor. Add sugar and pineapple and let stand 6 to 8 hours in refrigerator. Add nuts just before serving. serves: 8

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6 comments:

Suzanne@Meridian Road said...

And you don't cook it? I've always done the cooked kind, but this sounds great.

littlewifeontheprairie said...

Ooooh, I love cranberry and orange but have never added pineapple or nuts. Sounds like a meal in itself. Yum!

Melinda said...

Grandma's recipes are always the best! Looks yummy!

Marie @ Chocolate-Covered Chaos said...

littlewifeontheprairie~ Yes, I have to admit...the other food is just filler when this is front of me:P

Melinda~ They are, aren't they? I hope one day my grandbabies say the same thing about me:)

Robin said...

Shoot! I don't have any cranberry recipes to share! I totally would if I had one!
I'll tweet the linky party though!
your recipe looks scrumptious and just in time for the turkey!
xo
Robin

Marie @ Chocolate-Covered Chaos said...

Thanks, Robin! You're so sweet:)

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