Cranberry Relish

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 This is the best cranberry relish recipe. Period. It comes from the same awesome G'ma that gave me this recipe. Since the first time I had this relish, Thanksgiving would just never be the same without it. You'll want some on your table this year.

Cranberry Relish

1 pound raw cranberries
3 apples
2 oranges
1 cup crushed pineapple
2 cups sugar
1/2 cup walnuts

Coarsely chop cranberries, apples, oranges, and the peel of one orange in a food processor. Add sugar and pineapple and let stand 6 to 8 hours in refrigerator. Add nuts just before serving. serves: 8

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