Friday, October 30, 2009

Honey Glazed Chicken

This is one of our FAVORITE chicken recipes. G'ma shared this with us when we visited one weekend, and it's been a frequent request ever since. Lots of butter...but, oh, so worth it!

1/2 cup flour
1 tsp salt
1/2 tsp cayenne pepper
4 chicken breast halves (boneless, skinless)
1 cup butter, divided
1/4 cup packed brown sugar
1/4 cup honey
1/4 cup lemon juice
1 Tbsp soy sauce
1 1/2 tsp curry powder

Combine flour, salt & cayenne pepper and coat chicken pieces. Pour 1/2 cup butter in a 13 x 9 baking pan and place chicken in pan, turning once to coat. Bake, uncovered, for 30 minutes at 350 degrees. In a saucepan, combine brown sugar, honey, soy sauce, lemon juice & curry powder in remaining butter. Heat mixture until melted and combined; pour over chicken. Bake 30-45 minutes longer until chicken is tender, basting several times. Enjoy!

1 comment:

Heather said...

Looks super yummy! I'm going to try it!


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